MENU
LUNCH
$32
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$32
$3.75 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish, and classic mignonette
$3.75 (per pc, 3pc min)
$13
CHICKEN NOODLE SOUP
Egg noodles, aromatic vegetables and nutmeg
$13
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
GOLDEN BEET AND HONEY CRISP APPLE SALAD
Romesco sauce, macadamia nuts, Monforte feta cheese and organic greens
$16
$16
HAM AND CHEESE CROQUETTES
Sharp cheddar and pickled mustard seeds
$16
$18
CHICKEN LIVER MOUSSE
Grilled baguette, cornichons and tomatillo jam
$18
$16
COLD WEATHER CHOPPED SALAD
Hearty greens, heirloom carrots, crispy chickpeas, sweet potato, pepitas, radish, avocado, pomegranate seeds and lemon-tahini dressing
$16
$21
GREAT LAKES PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$21
$24
PLOUGHPERSONS LUNCH
Cured sausages, Canadian cheeses, sweet and sour onions, a jammy egg, cornichons, apple, Kozlik’s triple crunch mustard and locally made sourdough
$24
$25
BLUEBIRD BURGER & FRITES
Ontario beef patty, local Swiss style cheese, red wine braised onions, arugula and cornichon mustard mayo
$25
Add bacon 2.50
$23
TAGLIATELLE
Sauté of winter greens, parsley pistou, fried bread crumbs, sauce of fresh cow’s milk cheese, garlic and parmesan
$23
$25
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$25
$24
BUTTERNUT SQUASH RAVIOLI
Brown butter and sage
$24
$28
IN HOUSE-ROASTED COLD BEEF SANDWICH
Ciabatta bun, old cheddar, arugula, radish, horseradish cream, roasted sweet peppers and onions, side greens or fries
$28
$25
POACHED CHICKEN SALAD UNDER CRUNCHY LETTUCES
Cucumber, fine herbs, shaved fennel, apple, dijonnaise and savoury granola
$25
$22
FRENCHY STYLE OMELETTE
Roasted mushrooms, “Grand trunk” cheese, with a side of greens or fries
$22
$26
CANADIAN SEAFOOD CHOWDER
Halibut, pickerel, mussels, fingerling potatoes, bacon, sour cream, chives and fine croutons
$26
$24
VIETNAMESE NOODLE BOWL SALAD
Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham
$24
Add sunny side up egg + 3
Add grilled lemongrass chicken thigh + 5
SNACKS
$18
CHICKEN LIVER MOUSSE
Tomatillo jam, cornichons and grilled baguette
$18
$24
SEARED FOIE GRAS
Petite ragout of beluga lentils & roasted beet gastrique
$24
$18
ACAPULCO SHRIMP COCKTAIL
(with a touch of Canadiana) Cold poached shrimp, clamato, lime, tomato, cilantro, chili, horseradish, avocado, cucumber and chips
$18
$16
HAM AND CHEESE CROQUETTES
Sharp cheddar and pickled mustard seeds
$16
$3.75
/
pc (3 pc minimum)
COLD OYSTERS
Freshly shucked with lemon, horseradish, classic and soy mignonette
$3.75
/
pc (3 pc minimum)
$5
/
per pc (3 pc minimum)
HOT OYSTERS
Broiled with brown butter, Parmesan and cracked black pepper
$5
/
per pc (3 pc minimum)
SMALL PLATES
MP
OFF THE HOOK
Today’s seafood preparation - sometimes hot, sometimes cold
MP
$16
PARMESAN SOUP
Edamame, macadamia nuts (inspired by L’ami Jean, Paris 2024)
$16
$18
ROASTED BUTTERNUT SQUASH RAVIOLI
Brown butter, a touch of cream and crispy sage
$18
$16
ROASTED GOLDEN BEET AND HONEY CRISP APPLE SALAD
Romesco sauce, savoury granola, organic greens,Monforte Feta
$16
$19
WINTER CHOPPED SALAD
Hearty greens, heirloom carrots, crispy chickpeas, sweet potatoes, pepitas, radish, avocado, shaved "Grand Trunk" cheese, pomegranate seeds, lemon-tahini dressing
$19
$15
CURRY- COLESLAW-GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway Ireland
$15
LARGE PLATES
$34
TWICE COOKED PORK JOWLS WITH BLACK PEPPER AND RICE WINE
Charred broccoli, nameko mushrooms, jicama & sweet soy
$34
$35
BEEF CHEEK STROGANOFF
Egg noodles, porcini butter, sour cream, Weth Farm organic mushrooms, brandy
$35
$35
VEAL SCALLOPINI
Green bean & shallot saute, peppercorn sauce, side of fries
$35
$39
WILD PACIFIC HALIBUT
Braised root vegetables, red curry beurre blanc, crispy rice pearls
$39
$32
GRILLED MAITAAKE MUSHROOMS
Black barley cooked risotto style, edamame, baby bok choy, tapioca , charred tomatillo salsa
$32
$32
CHICKEN CUTLET NAKA STYLE
Frites, special sauce and creamy coleslaw
$32
$34
GREAT LAKES PICKEREL
Shiitake mushrooms, celery root, daikon and pea shoots simmered in a sake-konbu broth
$34
$39
ONTARIO LAMB CHOPS
Muhummarra, duck fat potatoes, rapini, rosemary aioli, pomegranate molasses
$39
DESSERT
$15
STICKY TOFFEE PUDDING
Bourbon sauce, sour cream ice cream and candied orange
$15
$14
BITTERSWEET DARK CHOCOLATE MOUSSE
"Local" Olive Oil, flaky sea salt, honeycomb
$14
$15
APPLE TARTE TATIN
Fresh ginger ice cream
$15
$14
MISO CARAMEL CUSTARD TART
Yuzu caramel and creme fraiche
$14