MENU
LUNCH
$30
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$30
$3.50 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish,classic mignonette and yuzu-soy
$3.50 (per pc, 3pc min)
$12
CAULIFLOWER SOUP
Bombay snack mix, tamarind
$12
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
KYOTO SPRING SALAD
Daikon, red radish, tofu, shredded cabbage, crispy rice pearls,cucumber,organic carrot and kyoto miso vinaigrette
$16
$14
HAM & CHEESE CROQUETTES
Mustard seeds and sharp cheddar
$14
$15
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs,classic dipping sauce
$15
$18
BAJA PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$18
$24
PLOUGHPERSONS LUNCH
Monforte raw sheep milk cheddar, chorizo, sweet and sour onions, a jammy egg, cornichons, crusty sourdough, apple, Kozlik’s triple crunch mustard
$24
$24
BLUEBIRD BURGER & FRITES
Ontario Beef, red wine braised onions,cornichon - mustard mayo, Gruyere, arugula
$24
$24
RIGATONI A LA VODKA
Tomato purée, touch of cream and a splash of vodka, fresh parmesan, basil
$24
$24
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$24
$25
CHICKEN SALAD & organic greens
Fine herbs, shaved fennel, dijonaise, green apple, radish, savoury granola crunch
$25
$21
FRENCHY STYLE OMELETTE
Roasted mushrooms, swiss cheese and chives, side salad or fries
$21
$26
STEAMED MUSSELS
Sake, shallots, cream and parsley pistou, side of frites
$26
$24
VIETNAMESE NOODLE BOWL SALAD
Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham
$24
Add sunny side up egg + 3
Add grilled lemongrass chicken thigh + 5
SNACKS
$18
AVOCADO BLACK DRAGON TOAST
BBQ eel, grilled focaccia, pickled shallots, horseradish,flying fish caviar and Unagi sauce
$18
$16
CRISPY CAULIFLOWER CROQUETTES
Mustard seeds & sharp cheddar
$16
$15
GRILLED CHICKEN SKIN SKEWERS
Buttermilk Ranch & soy-pique butter
$15
$16
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs and nuoc cham dipping sauce
$16
$15
CURRY, COLESLAW, GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$5
/
pc
HOT OYSTERS
Broiled with brown butter, Parmesan and cracked black pepper
$5
/
pc
$3.75
/
pc
COLD OYSTERS
Lemon, horseradish, classic and soy mignonette
$3.75
/
pc
SMALL PLATES
MP
OFF THE HOOK
Today’s seafood preparation - sometimes hot, sometimes cold
MP
$13
CHILLED PEA SOUP
Pistachio crumble and mint espuma
$13
$16
CHOPPED SPRING VEGETABLE SALAD
Asparagus, daikon, radishes, green cabbage, cucumber,crispy rice pearls, organic Mizuna, carrot-Kyoto miso vinaigrette
$16
$18
WILD ARGENTINIAN SHRIMP AND JICAMA “TACOS”
Garlic shrimp,jicama “shells”, charred pineapple-achiote sauce, pickled red onions, napa cabbage, cilantro, and chipotle crema
$18
$16
WARM ONTARIO ASPARAGUS
Porcini XO sauce, Kimizu, wild arugula, and shaved Toscano sheep cheese
$16
$18
TAGLIATELLE
Sauté of organic greens, fresh cow’s milk cheese,pangrattato, Parmesan
$18
LARGE PLATES
$34
GREAT LAKES PICKEREL
Weth Farm organic mushrooms, celery root, and pea shoots simmered in sake-kombu broth
$34
$35
HERITAGE BREED PORK CHOP
Fingerling potatoes, stir-fried cabbage, warm vinaigrette of bacon, cornichons, and whole grain mustard
$35
$35
CRISPY FRIED DUCK LEG
Black barley, tapioca pearls, Asian greens, nameko mushrooms, hot and sour cilantro vinaigrette
$35
$36
SEARED SEA SCALLOPS
Yuzu brown butter, black garlic, roasted Jerusalem artichoke purée, baby spinach,and asparagus sauté
$36
$32
ROASTED SPRING/EARLY SUMMER VEGETABLES “MARBELLA”
Israeli couscous, prune, caper, and olive salsa
$32
$30
BLUEBIRD BURGER & FRITES
Ontario beef patty, braised beef cheek,Gruyère, arugula, red onions, sauce remoulade, and a brioche bun
$30
$29
CHICKEN CUTLET NAKA STYLE
Frites, special sauce and creamy coleslaw
$29
DESSERT
$14
JAPANESE CHEESECAKE
Candied orange and passionfruit sauce
$14
$14
BITTERSWEET,SUPER-LIGHT CHOCOLATE MOUSSE
“Local” olive oil, flaky sea salt, honeycomb
$14
$14
CARAMELIZED, FLAMBÉED BANANAS
Coconut tapioca, Vietnamese coffee ice cream
$14
$14
LEMON-GINGER CRÈME BRULÉE
Black sesame shortbread.
$14