MENU
LUNCH
$30
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$30
$3.75 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish, and classic mignonette
$3.75 (per pc, 3pc min)
$13
CHILLED PEA SOUP
Pistachio crumble and mint cream
$13
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
CHOPPED SUMMER SALAD
Daikon,radish,shredded cabbage,summer squash, cucumber,crispy rice pearls, organic Mizuno,heirloom carrots,Kyoto miso vinaigrette
$16
$16
CAULIFLOWER CROQUETTES
Mustard seeds and sharp cheddar
$16
$15
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs,classic dipping sauce
$15
$16
HEIRLOOM TOMATO SALAD
Bacon, local greens, creamy sheep milk cheese, turmeric-ginger and black pepper vinaigrette
$16
$20
CANADIAN CHEESES
Green tomato jam, candied walnuts, grilled baguette
$20
$18
BAJA PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$18
$24
PLOUGHPERSONS LUNCH
Monforte sheep cheese, cured sausage, sweet and sour onions, a jammy egg, cornichons, apple, Kozlik’s triple crunch mustard & crusty sourdough
$24
$24
BLUEBIRD BURGER & FRITES
Ontario Beef, red wine braised onions,cornichon - mustard mayo, Gruyere, arugula
$24
$23
TAGLIATELLE
Saute of organic greens, pan gratatto, sauce of fresh cow’s milk cheese, garlic and parmesan
$23
$24
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$24
$25
POACHED CHICKEN SALAD AND ORGANIC GREENS
Fine herbs,shaved fennel, apple, dijonnaise, radish and savoury granola
$25
$21
FRENCHY STYLE OMELETTE
Roasted mushrooms, swiss cheese and chives, side salad or fries
$21
$24
TARTINE OF GRILLED SUMMER VEGETABLES AND GOAT CHEESE
Toasted focaccia, Marbella vinaigrette, side greens or fries
$24
$24
VIETNAMESE NOODLE BOWL SALAD
Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham
$24
Add sunny side up egg + 3
Add grilled lemongrass chicken thigh + 5
SNACKS
$18
AVOCADO BLACK DRAGON TOAST
BBQ eel, grilled focaccia, pickled shallots, horseradish,flying fish caviar and Unagi sauce
$18
$16
CRISPY CAULIFLOWER CROQUETTES
Mustard seeds & sharp cheddar
$16
$15
TRIPLE COOKED CHICKEN SKIN SKEWERS
Buttermilk Ranch & tarmari hot sauce butter
$15
$16
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs and nuoc cham dipping sauce
$16
$15
CURRY, COLESLAW, GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$5
/
pc
HOT OYSTERS
Broiled with brown butter, Parmesan and cracked black pepper
$5
/
pc
$3.75
/
pc
COLD OYSTERS
Lemon, horseradish, classic and soy mignonette
$3.75
/
pc
SMALL PLATES
MP
OFF THE HOOK
Today’s seafood preparation - sometimes hot, sometimes cold
MP
$13
CHILLED PEA SOUP
Pistachio crumble and mint espuma
$13
$16
ROASTED GOLDEN BEET SALAD
Romesco sauce, Ontario peaches, Monforte feta, macadamia nuts & organic greens
$16
$18
WILD ARGENTINIAN SHRIMP AND JICAMA “TACOS”
Garlic shrimp,jicama “shells”, charred pineapple-achiote sauce, pickled red onions, napa cabbage, cilantro, and chipotle crema
$18
$16
BLT SALAD
Heirloom tomatoes, bacon, leaf lettuce, Belle sheep milk cheese, coarse croutons, aioli and black pepper-turmeric vinaigrette
$16
$18
TAGLIATELLE
Sauté of organic greens, fresh cow’s milk cheese,pangrattato, Parmesan
$18
LARGE PLATES
$34
GREAT LAKES PICKEREL
Weth Farm organic mushrooms, celery root, and pea shoots simmered in sake-kombu broth
$34
$39
ONTARIO LAMB BACK CHOPS
Muhummara, pomegranate molasses, rapini, duck fat potatoes, rosemary aioli
$39
$34
COLD ROAST DUCK BREAST COBB SALAD
Bleu d Elizabeth cheese, bacon, tomatoes, red onions, avocado, a jammy egg, crunchy lettuces, sherry vinaigrette
$34
$36
SEARED SEA SCALLOPS
Yuzu brown butter, black garlic, roasted Jerusalem artichoke purée, baby spinach,and asparagus sauté
$36
$29
GRILLED MAITAAKE MUSHROOMS
Black barley cooked risotto style, Asian greens, edaname, tapioca pearls, tomatillo salsa, Monforte crema
$29
$30
BLUEBIRD BURGER & FRITES
Ontario beef patty, braised beef cheek,Gruyère, arugula, red onions, sauce remoulade, and a brioche bun
$30
$29
CHICKEN CUTLET NAKA STYLE
Frites, special sauce and creamy coleslaw
$29
$42
QUICK SEARED "MINUTE STEAK" OF CANADIAN PRIME BEEF STRIPLOIN
Green beans, shallots, shiitake mushrooms, peppercorn sauce, side of fries
$42
DESSERT
$14
JAPANESE CHEESECAKE
Seasonal fruit and passionfruit sauce
$14
$14
SANGRIA SORBET
Classic shortbread
$14
$14
LEMON POSSET
Riesling poached rhubarb and spearmint
$14
$14
BITTERSWEET, SUPER-LIGHT CHOCOLATE MOUSSE
“Local” olive oil, flaky sea salt, honeycomb
$14